Whataburger Restaurants remote jobs and company guide

Whataburger is where goodness has lived for over 75 years. Founded on August 8, 1950, by entrepreneur Harmon Dobson with a vision to serve a burger so big it took two hands to hold and so good customers would say 'What a burger!' Today, that single burger stand has grown into an iconic American brand with more than 1,130 restaurants across 17 states, serving millions of customers who count on Whataburger for fresh, made-to-order meals.

Each Whataburger is crafted with 100% pure, never-frozen American beef served on a big toasted five-inch bun, customizable with all 'the extras' to suit any taste. With more than 51,000 employees called Family Members, Whataburger operates 24/7 in its iconic orange-and-white-striped restaurants. The brand reached $1 billion in system-wide sales by 2008 and continues expanding while staying true to its Texas roots. From its famous Fancy Ketchup to community partnerships that support teachers and military families, Whataburger remains a beloved institution where road-trippers and hometown folks gather under the orange-and-white roofs for friendly service and burgers made just like you like them.