Beyond Meat remote jobs and company guide

Beyond Meat, Inc. is a company that believes there is a better way to feed our future, and that the positive choices we make, no matter how small, can have a great impact on our personal health and the health of our planet. Many customers are increasingly aware of the environmental and health implications of traditional animal agriculture. They are seeking delicious, nutritious, and sustainable protein options without compromising on taste or texture. That's why Beyond Meat was founded in 2009 with a clear mission: to create The Future of Protein® – delicious, plant-based burgers, beef, sausage, crumbles, and more. Our products are designed to look, cook, and satisfy like animal meat but are made from simple, plant-based ingredients without GMOs, soy, or gluten (in most products). We understand that consumers want to enjoy their favorite meals, from juicy burgers at a summer BBQ to savory sausages for breakfast, without the downsides associated with animal meat.

Our customers are at the heart of everything we do. We are dedicated to crafting plant-based meats that deliver the meaty experience they crave, enabling them to continue eating what they love, like a Beyond Burger, while making a positive choice for themselves and the planet. We are constantly innovating, with a state-of-the-art research and development facility, the Manhattan Beach Project, where our scientists and culinary experts work tirelessly to improve the taste, texture, and nutritional profile of our products. We aim to provide solutions for consumers looking to reduce their meat consumption for health, environmental, or animal welfare reasons, without feeling like they are making a sacrifice. By shifting from animal to plant-based meat, our customers can contribute to addressing four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. We are committed to making plant-based eating accessible and enjoyable for everyone, from meat-eaters and flexitarians to vegetarians and vegans, offering a diverse portfolio of products available in grocery stores and restaurants worldwide.