DeVita & Hancock Hospitality remote jobs and company guide

DeVita & Hancock Hospitality is a modern restaurant recruitment and consulting firm that has been transforming hospitality hiring since 2018. Founded by industry veterans Christine DeVita and Keith Hancock, the company brings over 50 years of combined hospitality experience to help restaurants, hotels, and hospitality organizations find exceptional talent. Their team consists entirely of successful industry insiders, each with a minimum of 10 years in operations, ensuring they understand the nuanced challenges of finding the right leaders for dynamic restaurant environments.

What sets DeVita & Hancock apart is their commitment to a customized, relationship-based approach. They never use cookie-cutter templates - every search is tailored to fit the unique culture and needs of each client. The firm offers subscription-based recruiting solutions that provide continuous access to their extensive talent pool and expert recruiters, along with traditional retained and contingent search models. They cover positions from Front of House to C-Suite executives, including General Managers, Executive Chefs, Sommeliers, and multi-unit leadership roles. Their "No Questions Asked" replacement guarantee demonstrates confidence in their ability to deliver superior candidates for the biggest brands in the industry, including rapid-growth restaurant groups and established hospitality companies.