FOODMatch remote jobs and company guide

We are FOODMatch, and our story began in 1996 with a simple mission: to introduce the iconic, heritage ingredients of Mediterranean cuisine to the American consumer. Our founder, Phil Meldrum, was motivated by a passion for authentic foods and the communities that produce them. From the very beginning, we've built our company on a foundation of strong, personal relationships with growers and producers, many of whom have been our partners since we started nearly two decades ago. We believe in a vertically integrated approach, which means we're involved in every step of the process, from the fields and groves to your table. This allows us to ensure that each ingredient meets our meticulous standards for natural flavor, color, and texture. We work primarily with small, independently owned farms, a practice that not only supports local communities but also benefits the long-term health of the crops. Simply put, we are dedicated to sourcing and producing great-tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life.

Our commitment to quality is matched by our commitment to our people and our values. We've cultivated a culture that respects and rewards hard work, integrity, inclusivity, and a desire to 'become the expert.' We value collaboration, open communication, and diversity of thought, and we're proud that nearly half of our team has been with us for five years or longer. Our flagship brand, Divina, represents the gold standard in Mediterranean specialties and embodies our core values of authentic taste, traceability, and superb quality. Our catalog has grown to feature over 500 unique items, sourced from culinary-rich locations across 14 countries, including Greece, Italy, Spain, and Peru. Whether it's our award-winning olives and antipasti for your deli, specialty ingredients for foodservice, or our iconic retail collections, we take immense pride and purpose in being part of your most memorable meals and bringing the vibrant experience of a Mediterranean market to you.