Johnsonville, LLC. remote jobs and company guide

In 1945, Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin, naming it after their hometown. What began as a modest family operation would grow into one of America's most beloved sausage brands. The original recipe for their delicious sausage came from an old family recipe that was passed down from 19th-century Austria, giving Johnsonville its distinctive European heritage.

Ralph C. Stayer, son of the founders, took over as president in 1978 and launched a major expansion beyond Wisconsin. A second plant was built to meet growing demand, and Johnsonville began airing television commercials that brought their mouthwatering sausage into living rooms nationwide. During the mid-1980s, sales increased 20-fold and distribution expanded to 47 states, making Johnsonville a household name.

Today, Johnsonville stands as the number one national sausage brand in the United States, available in more than 45 countries. The company remains privately owned and family-operated, still relying on the same values and work ethic that the Stayer family instilled in that original Wisconsin butcher shop. With approximately 1,600 members, Johnsonville continues to innovate while honoring its rich heritage, recently introducing unique creations like Dr Pepper inspired sausage that blend traditional craftsmanship with modern flavors.